Ingredients
- 70g currants
- 80ml (1/3 cup) verjuice
- 125ml (1/2 cup) extra virgin olive oil
- 3 cloves garlic, crushed
- 1/4 teaspoon Spanish smoked paprika
- 8 small zucchini, cut into 4mm-thick slices
- 1/4 cup torn basil leaves
- 2 tablespoons white wine vinegar
- 2 spring onions, thinly sliced
Description
Zucchini And Basil Salad With Verjuice And Currant Dressing Recipe - Combine Currants And Verjuice In A Jar And Seal For 2 Hours Or Overnight. Combine Oil, Garlic And Paprika In A Bowl, Season, Then Reserve Half. Preheat Grill To High. Working In...
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