Ingredients

• 2 cups white long-grain rice
• 1/4 cup vegetable oil
• 2 x 50g sachets nasi goreng instant seasoning
• 4 eschalots, peeled, thinly sliced
• 1 long red chilli, finely chopped
• 100g chicken mince
• 50g small cooked, peeled prawns
• 2 medium carrots, peeled, finely diced
• 125g fresh baby corn, sliced
• 4 green onions, thinly sliced
• 2 vegetable stock cubes, crumbled
• 1/3 cup ABC kecap manis
• 4 eggs, lightly beaten
• 2 medium tomatoes, sliced
• 2 Lebanese cucumbers, sliced
• 2 tablespoons fried shallots

Description

Nasi Goreng Recipe - Cook Rice Following Packet Directions Until Tender. Drain. Place In A Shallow, Airtight Container. Refrigerate Overnight. Heat A Wok Over High Heat. Add 2 Tablespoons Oil. Swirl...

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