Ingredients

• 1 tablespoon oil
• 1 onion, cut into wedges
• 250g butternut pumpkin, chopped roughly
• 1/4 cup (60ml) korma curry paste
• 1/2 cup (125ml) vegetable stock
• 1/2 cup (125ml) cream
• 1/2 cup cauliflower flowerets
• 1 bunch broccolini, cut into 5cm lengths
• 100g green beans, trimmed
• 1/2 cup (60g) frozen peas
• 1/4 cup coarsely chopped coriander
• toasted slivered almonds, to serve

Description

Vegetable Korma Recipe - Heat Oil In A Large Deep Frying Pan Over Medium Heat. Add Onion And Pumpkin, And Cook For 10 Minutes. Add Curry Paste And Cook For 1 Minute. Stir In Stock And Cream. Add...

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