Ingredients
- 2 bunches broccolini, trimmed
- 3 bunches asparagus, trimmed
- 150g green beans, trimmed
- 150g snow peas, trimmed
- fresh mint leaves, to serve
Tarragon mustard dressing
- 2 teaspoons dijon mustard
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 1/2 tablespoons chopped fresh tarragon leaves
Description
Steamed Greens With Tarragon Mustard Dressing Recipe - Make Dressing Whisk Mustard, Lemon Juice And Oil Together In A Bowl. Season With Salt And Pepper. Stir In Tarragon. Bring A Large Saucepan Of Water To The Boil Over High Heat....
Taste
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