Ingredients
- 500mls (2 cups) cranberry juice
- 50g (1/4 cup, firmly packed) brown sugar
- 1 cinnamon stick
- 4 (about 250g each) just ripe pears (like beurre bosc, packham or williams), peeled
- Thick cream or natural yoghurt, to serve
Description
Pears Poached In Cranberry Juice Recipe - Combine The Cranberry Juice, Brown Sugar And Cinnamon Stick In A Saucepan Large Enough To Hold The Pears Standing Upright. Stir Over Medium Heat Until The Sugar Dissolves. Bring...
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