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Ingredients

• 1 cup  cranberries (4 ounces)
• 1 medium  pear, cored and cut into bite-size pieces
• 1 medium  cooking apple (such as Rome, Jonathan, or Fuji), cored and cut into bite-size pieces
• 3   plums, halved, pitted and cut into thin slices
• 3 cups  cranberry-apple juice
• 1/4 cup  packed brown sugar
• 1 tablespoon  lemon juice
• 2 3-inch pieces  stick cinnamon

Description

This Low-fat, Low-calorie Recipe Combines Cranberries, Pears, Apples, And Plums Into A Saucy Soup In Just 15 Minutes.

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