Ingredients

• 120g butter, chilled, cubed
• 225g (1 1/2 cups) plain flour
• 1 egg yolk
• 2 tsp chilled water
• Plain flour, to dust
• 40g butter, extra
• 2 (about 150g each) corella pears, halved, cored, cut into wedges
• 2 tsp brown sugar
• 1 red onion, halved, cut into wedges
• 60ml (1/4 cup) thickened cream
• 2 eggs, lightly whisked
• 2 tsp finely shredded fresh sage
• Salt & freshly ground black pepper
• 100g brie, at room temperature, thickly sliced

Description

Brie & Caramelised Pear Tart Recipe - Place The Butter And Flour In The Bowl Of A Food Processor And Process Until It Resembles Fine Breadcrumbs. Add Egg Yolk And Water, And Process Until Dough Just Starts To Come...

View Full Recipe