Ingredients
- 500g makanek (see note) or merguez sausages (see note)
- 2 tbs pomegranate molasses
Description
Lebanese Sausages (makanek) Recipe - Using Your Index Finger And Thumb, Press Firmly Through A Sausage At The Halfway Point To Separate The Meat, Then Twist The Sausage Casing To Make 2 Smaller Sausages (if Using...
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