Ingredients

• 800g butternut pumpkin, peeled, cut into 1cm-thick slices
• 1 1/2 tablespoons olive oil
• 1 medium brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 medium red capsicum, chopped
• 2 medium zucchini, halved, sliced
• 1 medium eggplant, chopped
• 200g button mushrooms, thickly sliced
• 400g can diced tomatoes with oregano and basil
• 80g baby spinach
• 30g butter
• 2 tablespoons plain flour
• 2 cups reduced-fat milk
• 1 cup reduced-fat grated mozzarella cheese
• 125g dried lasagne pasta sheets

Description

Vegetarian Lasagne Recipe - Preheat Oven To 180°C/160°C Fan-forced. Line A Baking Tray With Baking Paper. Arrange Pumpkin, In A Single Layer, On Tray. Drizzle With 2 Teaspoons Oil. Bake For...

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