Ingredients

• 2 tbs oil
• 1kg boneless lamb leg, cut into 4cm pieces
• 2 tomatoes, coarsely grated
• 375ml (1 1/2 cups) chicken stock (see note)
• 1 cinnamon stick
• 6 cardamom pods, bruised
• 400ml can coconut milk
• 2 tsp tamarind puree
• Spice paste
• 2 tsp coriander seeds
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 5 whole cloves
• 1/2 tsp peppercorns
• 1 large brown onion, coarsely chopped
• 4 macadamias
• 2.5cm-piece fresh ginger, coarsely chopped
• 2 garlic cloves
• 1 small fresh red chilli, coarsely chopped
• 3 tsp water
• 1/2 tsp ground turmeric
• 1/4 tsp ground nutmeg

Description

Kari Kambing (Lamb Curry) Recipe - To Make The Spice Paste, Place Coriander Seeds, Cumin Seeds, Fennel Seeds, Cloves And Peppercorns In A Small Frying Pan. Cook Over Medium Heat, Shaking The Pan Occasionally, For 3...

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