Ingredients

• 1 stem lemon grass, pale section only
• 500g green prawns, peeled leaving tails intact, deveined
• 250g scallops, roe removed
• 500g black (local) mussels,
• scrubbed, debearded
• 60ml (1/4 cup) fresh lime juice
• 1 fresh red birdseye chilli, deseeded, finely chopped
• 1 garlic clove, crushed
• 3 tsp peanut oil
• 2 tsp fish sauce
• 2 tsp brown sugar
• 1 butter lettuce, leaves separated, washed, dried
• 12 Pacific oysters, in the half shell
• 1 bunch coriander, leaves picked, coarsely chopped

Description

Shellfish Salad With Lime & Chilli Dressing Recipe - Half Fill A Large Saucepan With Water. Cut The Lemon Grass Into Three Pieces. Place The Lemon Grass In The Water And Bring To The Boil Over High Heat. Reduce Heat To Medium. Add...

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