Ingredients

• 3 good-quality torpedo-shaped or long bread rolls
• 1 tablespoon Dijon mustard
• 100g piece gruyere, very thinly sliced
• 125g thinly sliced ham
• 12 toothpicks
• 3 eggs
• 180ml (3/4 cup) milk
• 60ml (1/4 cup) pouring cream
• 2 tablespoons vegetable oil
• 40g butter
• 24 cornichons (small sour gherkins)

Description

Petits Croques-monsieur Recipe - Trim Ends Of Rolls, Then Cut Into 24 X 7mm-thick Slices And Spread With Mustard. Top Half The Bread Slices With A Layer Each Of Cheese And Ham, Then Sandwich Together With The...

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