Ingredients
- 600g sliced smoked salmon (see note)
- 500g cream cheese, softened
- 1/4 cup pure cream
- 1 tablespoon finely grated lemon rind
- 2 tablespoons lemon juice
- 1/3 cup finely chopped fresh dill
- 2 tablespoons drained capers
- 1 bunch watercress, trimmed
- Crusty bread and extra-virgin olive oil, to serve
Description
Smoked Salmon Terrine With Dill And Lemon Cream Recipe - Trim Any Brown Edges From Salmon. Place Cream Cheese, Cream, Lemon Rind, Lemon Juice, Dill And Capers In A Food Processor. Season With Pepper. Process To Combine. Grease An...
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