Ingredients
- 60g (1/3 cup) blanched almonds, toasted
- Melted butter, to grease
- 55g (1/3 cup) dry-roasted hazelnuts
- 40g (1/4 cup) walnut crumbs
- 1/2 tsp ground cinnamon
- 2 x 250g pkts cream cheese, at room temperature
- 300g ctn sour cream
- 155g (3/4 cup) caster sugar
- 3 eggs, at room temperature
- 1 tsp vanilla essence
- 10 sheets filo pastry
- 110g butter, melted honey syrup
- 100g (1/2 cup) caster sugar
- 160ml (2/3 cup) water
- 125ml (1/2 cup) honey
- 1 cinnamon stick
Description
Baklava Cheesecake Recipe - Preheat Oven To 180°C. Bake Almonds On A Baking Tray For 5-8 Minutes Or Until Toasted. Meanwhile, To Make The Honey Syrup, Stir The Sugar, Water, Honey And Cinnamon In A...
Taste
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