Ingredients

• 3-4 vine-ripened cherry tomatoes
• Extra virgin olive oil, to drizzle
• 4 baby (cherry) bocconcini
• 1/4 tsp dried red chilli flakes
• 1/4 tsp dried basil
• 1/2 roasted capsicum, sliced
• 1-2 thin prosciutto slices
• 2 marinated artichoke hearts, halved
• 1/4 cup (about 8) black olives
• Grissini (such as rosemary), to serve

Description

Deli Plate Recipe - Preheat Oven To 180°C. Place Tomatoes On A Baking Tray, Drizzle With Oil And Season With Salt And Pepper. Bake For 5 Minutes, Until Tomatoes Just Begin To Soften. Remove...

View Full Recipe