Ingredients

• 8g sachet dried yeast
• 3 tsp caster sugar
• 375g bread flour, plus extra for dusting
• 1/3 cup (80ml) extra virgin olive oil
• 100g baby rocket
• 50g parmesan, shaved
• 2 tbs lemon juice

• Filling

• 1 vine-ripened tomato, diced
• 150g piece ham, torn into very small pieces
• 18 cherry bocconcini, quartered
• 1/4 cup shredded basil leaves
• 4 char-grilled artichoke hearts, coarsely chopped
• 1 clove garlic, crushed

Description

Ham, Bocconcini, Artichoke And Basil Calzones Recipe - Combine Yeast, Sugar And 225ml Lukewarm Water In A Small Bowl. In A Second Bowl, Combine Flour And 3 Tsp Salt. Make A Well In Flour. Pour Yeast Mixture In And, Using Your Hands,...

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