Ingredients
- 200g block peppermint chocolate, chopped
- 180g block dark chocolate, chopped
- 50g copha
- 5 cups rice bubbles
- 3 x 35g Peppermint Crisp chocolate bars, roughly chopped
Description
Peppermint Bubble Slice Recipe - Grease A 3cm-deep, 18cm X 28cm (base) Slice Pan. Line Base And Sides With Baking Paper, Allowing A 2cm Overhang On All Sides. Place Peppermint Chocolate, Dark Chocolate And Copha...
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