Ingredients

• 3 thick slices white bread, crusts removed, torn into pieces
• 1/2 cup (125ml) red wine
• 500g lamb mince
• 1 small onion, grated
• 1 garlic clove, finely chopped
• 1 egg, lightly beaten
• 1 tbs chopped flat-leaf parsley, plus extra to garnish
• 1 tsp ground cumin
• 1/2 tsp ground cinnamon
• Mashed potato, to serve

• Sauce

• 2 cups (500ml) tomato passata (sugo)
• 2 tbs tomato paste
• 2 tbs tomato sauce (ketchup)
• 1 tbs olive oil
• 1 garlic clove, finely chopped
• 1 tsp caster sugar
• 1 bay leaf

Description

Greek Meatballs In Tomato Sauce Recipe - Preheat The Oven To 180C And Line A Baking Tray With Baking Paper. Soak Bread In Wine For 5 Minutes, Then Squeeze The Excess Wine From The Bread, Reserving Liquid For The Sauce....

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