Ingredients

• 4g packet dried porcini mushrooms, (see note) crumbled
• 1 tbs olive oil
• 4 rashers rindless bacon, finely chopped
• 2 onions, finely chopped
• 2 carrots, finely chopped
• 3 cloves garlic, finely chopped
• 700g minced lamb
• 2 tbs plain flour
• 400g can Italian chopped tomatoes
• 2 tbs tomato paste
• 250ml (1 cup) red wine
• 2 tbs Worcestershire sauce

• Colcannon

• 100g butter, chopped
• 500g (about 1/2 small) savoy
• cabbage, cored, cut into 1cm pieces
• 3 spring onions, trimmed, thinly sliced
• 1.4kg sebago potatoes, peeled
• 250ml (1 cup) pouring cream
• 50g grated parmesan

Description

Red Wine And Bacon Shepherd's Pies With Colcannon Recipe - Soak Mushrooms In 125ml (1/2 Cup) Hot Water, Then Drain. Heat Oil In A Large Casserole Over Medium Heat. Add Bacon And Stir For 5 Minutes Or Until Starting To Brown. Add Onions,...

View Full Recipe