Ingredients

• 700g sweet potato (kumara), peeled, coarsely chopped
• Olive oil spray
• 1 brown onion, finely chopped
• 1 large carrot, peeled, finely chopped
• 600g chicken breast fillets, cut into 2-3cm pieces
• 1½ tbs Patak’s Korma Curry Paste
• 2 tsp plain flour
• 400g can diced tomatoes
• 80ml (1/3 cup) water
• 150g (1 cup) frozen peas, thawed
• 2 tbs chopped fresh coriander
• 2 tsp fresh lime juice
• 2 tsp brown sugar
• Steamed green round beans, to serve

Description

Chicken Curry Pies With Sweet Potato Recipe - Preheat Oven To 180°C. Cook Sweet Potato In A Saucepan Of Boiling Water For 12 Minutes Or Until Tender. Drain And Return To Pan. Mash Until Smooth. Heat Oil In A Frying...

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