Ingredients

• 8 pancetta slices
• 20g butter
• 4 williams pears, cored, cut into wedges
• 1 tbsp brown sugar
• 2 tbsp raspberry or red wine vinegar
• 2 tbsp hazelnut or olive oil
• 2 tsp Dijon mustard
• 2 tsp honey
• 2 bunches rocket, leaves trimmed
• 1/2 cup toasted hazelnuts, coarsely chopped
• 150g goat's curd

Description

Caramelised Pear And Rocket Salad Recipe - Heat A Large Frying Pan Over Medium-high Heat. Add The Pancetta And Cook, Turning Occasionally, For 2 Minutes Or Until Golden-brown And Crisp. Transfer To A Plate Lined With Paper...

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