Ingredients

• 1 tbs olive oil
• 1 brown onion, halved, thinly sliced
• 4 cardamom pods, lightly crushed
• 1 x 7cm cinnamon stick
• Pinch of saffron threads
• 300g (1 1/2 cups) basmati rice
• 750ml (3 cups) chicken stock
• 1 bunch English spinach, trimmed, washed, dried, finely shredded
• 45g (1/4 cup) currants
• 4 (about 200g each) pork butterfly steaks
• Olive oil spray
• 2 tbs toasted slivered almonds (Ducks brand)
• Freshly ground black pepper

Description

Pork Steaks With Spinach Pilaf Recipe - Heat The Oil In A Large Saucepan Over Medium Heat. Add The Onion And Cook, Stirring, For 5 Minutes Or Until Soft. Add The Cardamom, Cinnamon, Saffron And Rice, And Cook, Stirring,...

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