Lamb skewers with soy, lemon and mirin

Image of Lamb Skewers With Soy, Lemon And Mirin, Taste
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Ingredients

  • 750g lamb backstraps, cut into 2cm cubes
  • 2 bunches thin green onions (see note), cut into 2cm pieces

  • Soy marinade

  • 1 cup reduced-salt soy sauce
  • 2 lemons, juiced, strained
  • 1/2 cup mirin or sweet sherry
  • 2 tablespoons caster sugar

Description

Lamb Skewers With Soy, Lemon And Mirin Recipe - Make Soy Marinade: Combine Soy Sauce, 1/2 Cup Lemon Juice, Mirin And Sugar In A Small Saucepan. Simmer Over Medium-low Heat For 3 Minutes. Remove From Heat And Set Aside To Cool....

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