Ingredients

• 3 (about 600g) chicken breast fillets
• 1 lemongrass stalk, white part only, finely chopped
• 2 tsp finely grated ginger
• 1 tbs light soy sauce
• 1 tsp ground coriander
• 1 tsp ground cumin
• 1/2 tsp ground turmeric
• 2 tbs finely chopped palm sugar
• 1/2 cup (80g) toasted peanuts, finely chopped
• 1 x 270ml can coconut milk
• 1 tbs lime juice
• 1 tbs fish sauce
• 2 Lebanese cucumbers, thinly sliced into ribbons
• 2 red radishes, trimmed, very thinly sliced
• 1/2 cup mint leaves
• 1/2 cup coriander leaves
• Steamed jasmine rice, to serve

Description

Chicken Satay Skewers With Cucumber Salad Recipe - Use A Large Sharp Knife To Cut Through Each Chicken Breast Crossways. Cut Lengthways Into Thirds And Place In A Large Glass Or Ceramic Bowl. Combine The Lemongrass, Ginger, Soy...

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