Ingredients

• 2 tablespoons olive oil
• 1 brown onion, finely chopped
• 2 garlic cloves, crushed
• 1 1/2 cups basmati rice
• 2 1/2 cups salt-reduced chicken stock
• 1/3 cup finely chopped fresh flat-leaf parsley leaves
• 1 tablespoon finely chopped fresh chives
• 1 lemon
• 1/4 cup slivered almonds, toasted

Description

Herb Pilaf Recipe - Heat Oil In A Saucepan Over Medium-high Heat. Cook Onion And Garlic, Stirring, For 3 To 4 Minutes Or Until Onion Has Softened. Add Rice. Stir To Coat. Add Stock. Bring To The...

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