Ingredients

• 60ml (1/4 cup) olive oil
• 2 tbs well drained capers, chopped
• 2 tbs fresh lemon juice
• Pinch of salt
• 1/2 small red onion, finely chopped
• 2 tbs chopped fresh dill
• 1 tbs finely shredded lemon rind
• 5 slices wholegrain rye bread, crusts removed, cut into quarters (you will need 18 squares)
• 1/2 Lebanese cucumber, cut crossways into 18 thin slices, halved
• 1 200g pkt smoked ocean trout slices (you will need 9 slices), halved lengthways
• Freshly ground black pepper

Description

Lemon Ocean Trout On Rye Recipe - Heat 2 Tbs Of The Oil In A Small Frying Pan Over Medium Heat. Add The Capers And Cook, Stirring Occasionally, For 1 Minute Or Until Crisp. Transfer To A Plate Lined With Paper...

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