Ingredients

• 1/2 cup (125ml) rice wine vinegar
• 2 tbs granulated sugar
• 1 tbs sea salt flakes
• 1 tsp sesame oil
• 2 tbs sunflower oil
• 100g punnet pink oyster mushrooms, trimmed
• 100g pkt enoki, trimmed, separated into small clusters
• 100g punnet white cloud ear mushrooms, trimmed, torn
• 1 cup (about 40g) trimmed yellow oyster mushrooms
• 3 Lebanese cucumbers, cut in half, seeded, thinly sliced lengthways
• 2 cups baby tatsoi leaves
• 1/2 cup coriander sprigs

Description

Pickled Mushrooms With Cucumber And Coriander Recipe - Combine The Vinegar, Sugar And Salt In A Small Saucepan Over Medium Heat. Bring To The Boil, Then Remove And Cool To Room Temperature. Add Sesame And Sunflower Oil And Whisk To...

View Full Recipe