Ingredients

• 1/4 cup (45g) whole hazelnuts
• 2 tbs sesame seeds
• 1 1/2 tbs cumin seeds
• 1 1/2 tbs coriander seeds
• 1/2 tsp sea salt flakes
• 1/2 tsp freshly ground black pepper
• 4 (about 200g each) chicken breast fillets
• 2 tbs extra virgin olive oil
• 2 tbs fresh raspberries
• 2 tbs white wine vinegar
• 2 tsp Dijon mustard
• 2 tbs hazelnut oil
• 1 bunch asparagus, ends trimmed, thinly sliced diagonally, blanched
• 1 baby fennel, shaved
• 100g mizuna lettuce
• Baby celery leaves, to serve

Description

Dukkah Crusted Chicken With Raspberry And Hazelnut Salad Recipe - Preheat Oven To 180°C. Spread Hazelnuts On An Oven Tray. Roast For 10 Minutes Or Until Toasted. Place Nuts In A Clean Tea Towel And Rub To Remove Skins. Coarsely...

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