Ingredients

• 1.5kg (about 40) medium green prawns, peeled leaving tails intact, deveined
• 5 bunches asparagus, woody ends trimmed
• 2 lemons, rind finely grated, juiced
• 1 tbs olive oil
• Olive oil spray
• Small basil leaves, to serve

• Basil aioli

• 170g (2/3 cup) 97 per cent fat-free mayonnaise
• 2 tsp fresh lemon juice
• 2 garlic cloves, crushed
• 2 tbs chopped fresh basil

Description

Prawns & Asparagus With Basil Aioli Recipe - Place The Prawns And Asparagus In Separate Shallow Glass Or Ceramic Dishes. Whisk Together The Lemon Rind, Lemon Juice And Oil In A Jug. Season With Pepper. Divide Among The...

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