Ingredients

• 750g beef fillet
• 2 teaspoons olive oil
• 1 tablespoon Dijon mustard
• 2 sheets (25cm) ready-rolled puff pastry
• 1 egg yolk

• Crepes

• 1 egg, lightly whisked
• 1/2 cup (75g) plain flour
• 1/2 cup (125ml) milk
• Butter, to grease

• Mushroom filling

• 300g dried porcini mushrooms
• 50g butter
• 1 brown onion, finely chopped
• 4 garlic cloves, crushed
• 250g Swiss brown mushrooms, finely chopped
• 2 tablespoons finely chopped tarragon

Description

Beef Wellington Recipe - To Make The Crepes, Place The Egg In A Medium Bowl. Add The Flour And Stir To Combine. Gradually Add The Milk And Whisk Until Smooth. Season With Salt And Pepper. Cover With...

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