Ingredients
- 2 x 180g pkts haloumi
- 2 tbs plain flour
- 2 eggs, lightly whisked
- 70g (1 cup) fresh breadcrumbs (made from day-old bread)
- 80g baby rocket leaves
- 1/2 red onion, thinly sliced
- 65g (1/3 cup) kalamata olives
- 1 tbs red wine vinegar
- 1 tbs extra virgin olive oil
- Large pinch of dried oregano
- 125ml (1/2 cup) olive oil
- Lemon wedges, to serve
Description
Crumbed Haloumi And Rocket Salad Recipe - Cut The Haloumi In Half Crossways, Then Cut Each Piece In Half Horizontally. Place Flour On A Plate And Season With Salt And Pepper. Place The Egg And Breadcrumbs In Separate...
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