Tofu and vegetable brown rice salad

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Ingredients

  • 500g orange sweet potato, peeled, cut into 2cm pieces
  • Olive oil cooking spray
  • 1 1/3 cups brown rice
  • 1 corn cob, husks and silks removed
  • 300g broccoli, cut into florets
  • 200g packet Chinese honey-soy tofu,cut into 2cm cubes
  • 1/3 cup chopped fresh flat-leaf parsley leaves

Description

Tofu And Vegetable Brown Rice Salad Recipe - Preheat Oven To 220ºC/200ºC Fan-forced. Place Sweet Potato On A Baking Tray Lined With Baking Paper. Spray With Oil. Bake For 30 To 35 Minutes Or Until Golden...

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