Ingredients
3 Tbs. red-wine vinegar
3 Tbs. fresh lemon juice
2 Tbs. grainy mustard
1 Tbs. chopped fresh herbs, preferably a mix of tarragon, chervil, and chives, but flat-leaf parsley or basil will do also
Salt and freshly ground black pepper
2/3 cup extra-virgin olive oil
Fine Cooking
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3 Tbs. fresh lemon juice
2 Tbs. grainy mustard
1 Tbs. chopped fresh herbs, preferably a mix of tarragon, chervil, and chives, but flat-leaf parsley or basil will do also
Salt and freshly ground black pepper
2/3 cup extra-virgin olive oil
Description
Yields About 1 Cup.
Fine Cooking
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