1/2 cup packed light-brown sugar
1/2 cup cider vinegar
2 Tbs. seeded and minced jalapeo
2-inch cinnamon stick
1 whole clove
2 lb. firm-ripe pears, peeled, cored, and cut into 1/2-inch cubes (5 cups)
1 cup finely diced yellow onion
1/4 cup dried cranberries
1/4 cup chopped crystallized ginger
1 tsp. mustard seeds
1 tsp. grated fresh ginger
Kosher salt

Description

Brighter And Less Sweet Than Your Average Jarred Chutney, This Fresh-tasting, Lightly Spiced Pear And Ginger Version Is Dotted With Mustard Seeds And Dried Cranberries.Yields Three 8-oz. Jars

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