Ingredients
For the cake
1-1/4 cups stout, such as Guinness (dont include the foam when measuring)
1/3 cup dark molasses (not blackstrap)
7-1/2 oz. (1-2/3 cups) all-purpose flour
2-1/4 oz. (3/4 cup) unsweetened natural cocoa powder (not Dutch-processed); more for the pan
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
10 oz. (1-1/4 cups) unsalted butter, softened at room temperature; more for the pan
1-1/2 cups packed light brown sugar
3 large eggs, at room temperature
6 oz. semisweet chocolate, very finely chopped
Fine Cooking
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1-1/4 cups stout, such as Guinness (dont include the foam when measuring)
1/3 cup dark molasses (not blackstrap)
7-1/2 oz. (1-2/3 cups) all-purpose flour
2-1/4 oz. (3/4 cup) unsweetened natural cocoa powder (not Dutch-processed); more for the pan
1-1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
10 oz. (1-1/4 cups) unsalted butter, softened at room temperature; more for the pan
1-1/2 cups packed light brown sugar
3 large eggs, at room temperature
6 oz. semisweet chocolate, very finely chopped
Description
Rich, Dark, And Toasty Stout Beer Plus Deeply Flavored Molasses Give The Chocolate Flavor Of This Cake Some Wonderful Nuance. With This Recipe, You Can Bake One Big Beautiful Cake, Perfect For Entertaining, Or a Dozen Irresistible Miniature Bundt Cakes,
Fine Cooking
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