Ingredients
2 lb. fresh strawberries, rinsed, hulled, and sliced 1/8 to 1/4 inch thick (about 4 cups)
1 Tbs. granulated sugar
2 tsp. balsamic vinegar
8 to 10 medium fresh basil leaves
Fine Cooking
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1 Tbs. granulated sugar
2 tsp. balsamic vinegar
8 to 10 medium fresh basil leaves
Description
For This Recipe, There’s No Need For An Expensive, Artisanal Balsamic Vinegar—a Grocery-store Vinegar Is Perfectly Well Suited.
Fine Cooking
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