Ingredients

Whole Milk or Low Fat Milk - 2 cups
Basil Seeds – 1/2 - 1 tsp
Vanilla Ice Cream – 1/2 cup
Vermicelli – handful
Rose or Saffron Syrup – 5 tbsp (Saffron Syrup recipe below)
Sugar – 1 1/2 tbsp or to taste
Cardamom Powder - 1 pinch
Pistachios – 1 tsp (coarsely ground), to garnish
Strawberry Jello - Ready made, or Homemade
Vanilla Ice Cream or Indian Kulfi- 2 1/2 scoops, for serving

Description

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