Ingredients
For the cake:
12 oz. (1-1/2 cups) unsalted butter, atroom temperature; more for the pan
1/2 cup fine, dry, plain breadcrumbs (store-bought are fine)
15-3/4 oz. (3-1/2 cups) unbleached all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. kosher salt
3 cups lightly packed light brown sugar
5 large eggs, at room temperature
2 tsp. pure vanilla extract
3/4 cup buttermilk
1/4 cup bourbon
2-1/4 cups toasted, coarsely chopped pecans
Fine Cooking
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12 oz. (1-1/2 cups) unsalted butter, atroom temperature; more for the pan
1/2 cup fine, dry, plain breadcrumbs (store-bought are fine)
15-3/4 oz. (3-1/2 cups) unbleached all-purpose flour
1 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. kosher salt
3 cups lightly packed light brown sugar
5 large eggs, at room temperature
2 tsp. pure vanilla extract
3/4 cup buttermilk
1/4 cup bourbon
2-1/4 cups toasted, coarsely chopped pecans
Description
Fine Cooking
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