Two 9- to 10-inch flour tortillas
2 Tbs. granulated sugar
1/4 tsp. ground cinnamon
1/4 cup (1/2 stick) unsalted butter, cut into pieces
3 cups whole or 2% milk
1 cup heavy cream
6 oz. semisweet chocolate, finely chopped
1/2 tsp. vanilla extract

Description

If You Like The Mexican Combination Of Churros Y Chocolate, This recipe, Excerpted From The Book Dessert Express, Is For You. Flour Tortillas Cut Into Small Rounds And Glazed With Cinnamon Sugar Puff Up And Get Caramelized And Crispy In The Oven. They Ar

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