Ingredients
For the cookies:
9 oz. (2 cups) unbleached all-purpose flour
2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. baking soda
1/2 tsp. kosher salt
6 oz. (3/4 cup) unsalted butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar; more for rolling
1/4 cup unsulphured molasses
1 large egg, at room temperature
1/2 tsp. pure vanilla extract
Fine Cooking
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9 oz. (2 cups) unbleached all-purpose flour
2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. baking soda
1/2 tsp. kosher salt
6 oz. (3/4 cup) unsalted butter, softened
1/2 cup packed dark brown sugar
1/2 cup granulated sugar; more for rolling
1/4 cup unsulphured molasses
1 large egg, at room temperature
1/2 tsp. pure vanilla extract
Description
If You Make These A Day Ahead Of Time, The Cookies Will Soften A Bit, And The Flavors Will Mingle Nicely. Fresh Spices Are Key.Yields About Thirty Sandwich Cookies.
Fine Cooking
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