Ingredients
2/3 cup evaporated milk
One 7-ounce jar marshmallow creme
2 ounces (1/4 cup) butter; more for the pan
1-1/2 cups granulatedsugar
1/4 teaspoon table salt
12 ounces semisweet chocolate, finely chopped
1 teaspoon pure vanilla extract
1/3 cup cacao nibs, divided
Fine Cooking
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One 7-ounce jar marshmallow creme
2 ounces (1/4 cup) butter; more for the pan
1-1/2 cups granulatedsugar
1/4 teaspoon table salt
12 ounces semisweet chocolate, finely chopped
1 teaspoon pure vanilla extract
1/3 cup cacao nibs, divided
Description
Cacao Nibs Are Roasted And Lightly Crushed Cacao Beans—in Other Words, Pure Chocolate! Their Bittersweet, Toasty Flavor And Irresistible Crunch Is A Wonderful Contrast To This Super-creamy Fudge. You Won’t Need A Thermometer To Make This Fudge Because
Fine Cooking
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