Ingredients
2 lb. small pattypan or other summer squash
1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 tsp. fresh thyme leaves
2 to 3 Tbs. mild-buttery extra-virgin olive oil
3 Tbs. toasted pine nuts
Fine Cooking
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1/4 tsp. salt
1/8 tsp. freshly ground black pepper
2 tsp. fresh thyme leaves
2 to 3 Tbs. mild-buttery extra-virgin olive oil
3 Tbs. toasted pine nuts
Description
Pattypan Squash Is Especially Pretty In This Dish Because Of Its Scalloped Shape, But Zucchini Or Crookneck Squash Work Well, Too.
Fine Cooking
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