Ingredients
1-1/2 lb.Yukon Gold potatoes, peeled, halved lengthwise, and sliced into 1/2-inch half moons (seeChoosing the best potatoes for salads)
1/4 cup olive oil
Kosher salt and freshly ground black pepper
3 thick or 4 regular slices bacon, cut into 1/2-inch pieces
1/2 cup diced yellow onion (1/4-inch dice)
1/3 cup apple-cider vinegar (5% acidity)
1 sweet-tart apple (like Gala), peeled, cored, and cut into 3/4-inch dice
1Tbs. chopped fresh flat-leaf parsley
1-1/2 tsp. chopped fresh rosemary
Fine Cooking
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1/4 cup olive oil
Kosher salt and freshly ground black pepper
3 thick or 4 regular slices bacon, cut into 1/2-inch pieces
1/2 cup diced yellow onion (1/4-inch dice)
1/3 cup apple-cider vinegar (5% acidity)
1 sweet-tart apple (like Gala), peeled, cored, and cut into 3/4-inch dice
1Tbs. chopped fresh flat-leaf parsley
1-1/2 tsp. chopped fresh rosemary
Description
Fine Cooking
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