Login to Save Like

Ingredients

2 pounds Yukon Gold or yellow potatoes, unpeeled
1/2 pound bacon
1 large white onion, chopped
2 tablespoons safflower or canola oil
3 tablespoons whole-grain mustard
6 tablespoons apple cider vinegar, or to taste
1 bunch green onions, chopped
1/2 teaspoon sea salt
1/2 teaspoon ground black pepper
2 tablespoons chopped parsley

Description

For A Variation On Classic Picnic Potato Salad, Try This Recipe Featuring A Mustard And Apple Cider Vinegar Dressing Instead Of The Standard Mayonnaise Base.

Wholefoods