Ingredients
6 medium shallots
1 lb. green beans, trimmed
5 medium cloves garlic, coarsely chopped
3 Tbs. extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped toasted hazelnuts
1 tsp. finely grated lemon zest
Fine Cooking
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1 lb. green beans, trimmed
5 medium cloves garlic, coarsely chopped
3 Tbs. extra-virgin olive oil
1 tsp. kosher salt
1/2 tsp. freshly ground black pepper
1/4 cup finely chopped fresh flat-leaf parsley
1/4 cup coarsely chopped toasted hazelnuts
1 tsp. finely grated lemon zest
Description
Chopped Hazelnuts Are A Fine Flavor Match For Green Beans—and A Refreshing Departure From The More Expected Almonds.
Fine Cooking
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