Quick Minestrone Soup

Ingredients

1/4 cup olive oil
1 small onion, coarsely chopped
4 garlic cloves, crushed in a garlic press
4 oz pound prewashed and cut kale (6 cups)
1 (1-lb) bag frozen mixed Italian vegetables such as zucchini, green beans, cauliflower, and broccoli
1 (14 1/2-oz) can “petite” diced tomatoes in juice
1 cup ditalini pasta or small elbow macaroni
5 1/4 cups reduced-sodium chicken broth (42 fl oz)
2 cups water
3/4 teaspoon salt
1/2 teaspoon black pepper
1 (19-oz) can cannellini beans, rinsed and drained

Here’s A Hearty Vegetable Soup That Doesn’t Take As Long To Make As The Classic But Is Better Than What You’ll Find In A Can.

Gourmet Magazine

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