Ingredients
2/3 cup (about 3 oz.) dried cranberries
1-1/4 cups fresh orange juice
2/3 cup (2 oz.) walnut halves
3/4 lb. sweet potatoes, peeled and cut into 1/4-inch dice
1/4 cup maple syrup
1/2 tsp. plus 1/4 cup kosher salt; more as needed
1/4 tsp. freshly cracked black pepper; more as needed
1 to 1-1/4 lb. fresh green beans, rinsed well, stem ends trimmed
3 oz. (6 Tbs.) unsalted butter
2 Tbs. finely chopped fresh sage
Fine Cooking
View Full Recipe
1-1/4 cups fresh orange juice
2/3 cup (2 oz.) walnut halves
3/4 lb. sweet potatoes, peeled and cut into 1/4-inch dice
1/4 cup maple syrup
1/2 tsp. plus 1/4 cup kosher salt; more as needed
1/4 tsp. freshly cracked black pepper; more as needed
1 to 1-1/4 lb. fresh green beans, rinsed well, stem ends trimmed
3 oz. (6 Tbs.) unsalted butter
2 Tbs. finely chopped fresh sage
Description
Sautéed Green Beans Lend Themselves To Layers Of Flavor. Boiling The Beans Before You Sauté Them Gives them A Bright Color And Crisp Texture.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter