Ingredients
3 large eggs
2 cups fresh breadcrumbs
1/2 lb. (1 cup) unsalted butter
1/2 Tbs. sweet Hungarian paprika
1 tsp. plus 1/2 cup kosher salt
1/2 tsp. freshly ground white pepper
1/2 cup tightly packed, freshly grated Parmigiano-Reggiano
1/2 cup chopped fresh flat-leaf parsley
2 Tbs. finely grated lemon zest (from 2 to 3 lemons)
1 Tbs. fresh lemon juice
Two 1-lb. heads broccoli
Fine Cooking
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2 cups fresh breadcrumbs
1/2 lb. (1 cup) unsalted butter
1/2 Tbs. sweet Hungarian paprika
1 tsp. plus 1/2 cup kosher salt
1/2 tsp. freshly ground white pepper
1/2 cup tightly packed, freshly grated Parmigiano-Reggiano
1/2 cup chopped fresh flat-leaf parsley
2 Tbs. finely grated lemon zest (from 2 to 3 lemons)
1 Tbs. fresh lemon juice
Two 1-lb. heads broccoli
Description
Fine Cooking
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