Ingredients
2 Tbs. extra-virgin olive oil
2 cups thinly sliced shallots
Kosher salt
4 lb. Yukon Gold potatoes, peeled and cut into 2-inch chunks
8 oz. (1 cup) unsalted butter, melted
1 cup crme frache, at room temperature
1/2 cup whole milk, heated; more as needed
Freshly ground black pepper
Fine Cooking
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2 cups thinly sliced shallots
Kosher salt
4 lb. Yukon Gold potatoes, peeled and cut into 2-inch chunks
8 oz. (1 cup) unsalted butter, melted
1 cup crme frache, at room temperature
1/2 cup whole milk, heated; more as needed
Freshly ground black pepper
Description
Crème Fraîche Lends A Tangy Creaminess To This Traditional Holiday Favorite, And The Sweetness Of The Caramelized Shallots Adds Additional Depth.
Fine Cooking
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