Ingredients
Kosher salt
3/4 lb. haricots verts (green, yellow, or both), trimmed
1 Tbs. extra-virgin olive oil
2 Tbs. minced shallots
1/3 cup walnuts, lightly toasted and chopped
2 tsp. walnut oil
Freshly ground black pepper
2 oz. fresh goat cheese, crumbled (2/3 cup)
Fine Cooking
View Full Recipe
3/4 lb. haricots verts (green, yellow, or both), trimmed
1 Tbs. extra-virgin olive oil
2 Tbs. minced shallots
1/3 cup walnuts, lightly toasted and chopped
2 tsp. walnut oil
Freshly ground black pepper
2 oz. fresh goat cheese, crumbled (2/3 cup)
Description
If You Love Goat Cheese, Feel Free To Add More To This Simple Dish.
Fine Cooking
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter